In the sugar industry, vacuum systems are used to create and maintain a low-pressure environment inside a vacuum pan during the sugar boiling process. The vacuum system is an essential part of the sugar refining process, as it allows the sugar to be boiled at a lower temperature than it would under atmospheric pressure, which helps to prevent caramelization and degradation of the sugar. The vacuum system typically consists of vacuum pumps , which are used to remove air, vapor and other gases from the vacuum pan, and a condenser system which is used to remove the water vapor that is produced during the sugar boiling process. The vacuum pump is typically a liquid ring pump or a rotary vane pump, and is capable of creating a vacuum pressure of several hundred mmHg gauge. As the sugar is heated and boiled in the vacuum pan, water vapor is produced, which is removed from the pan by the vacuum pump. The water vapor is then condensed back into a liquid by the condenser system, which typically...
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